She used to love the blue box mac through the eighties until they changed the recipe. MSG is in anything Autolyzed or Hydrolyzed so you don't always know it's there unless you're allergic to it, which my wife is. Makes better Mac -n- Cheese than the store can provide and with no MSG. Just as good or better than the Kraft.įar too good.
My only suggestion would be to put a desiccant pack inside the lid to keep it from clumping so fast.įor some reason they use blue cheese in it and there is someone it the house allergic.
2 lb mac and cheese best free#
Visit our Wholesale Landing page for more details on this free program.**** Shelf Life: 10-12 months ****Available in large bulk sizes to our Wholesale Customers.
2 lb mac and cheese best full#
Packaged in an FDA approved recyclable plastic jar and electromagnetically sealed to preserve shelf-life and freshness! 2.5 full pounds of cheesy goodness Same as our regular cheddar powder - only 250% bigger! Compare and Save Economical cheese lovers size.
Mix a pinch of cayenne, cumin, black pepper, garlic powder, add a couple teaspoons Mix into a 15-ounce bag of corn-chips, and shake it well. Mix into plain yogurt then dress noodles for a creamy, tangy cheese sauce. Stir into refried beans for a cheesy dip or spread for burritos. Add to your breading mixture to give zing to breaded chicken, pork chops, etc. Bake into breads for easy cheesy dinner rolls. Mix cheddar cheese powder with butter or sour cream to create cheese sauces. Cheddar cheese powder is the mmm behind Dad's famous, mac 'n cheese Sprinkle cheddar cheese powder over French fries, popcorn, pretzels, or baked potatoes. Use on broccoli, cauliflower, and asparagus dishes, as well as hamburger and pasta casseroles. Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. To mix a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Our Cheddar Cheese Powder is made with microbial rennet rather than rennet made from animal sources. We do not recommend refrigeration or freezing. Store in a cool, dry place for up to 1 year. Cheddar Cheese powder will add the delicious taste of cheddar to your snacks. Boil the pasta in plenty of salted water (remove it a couple minutes shy of what the package says) drain well, put it back in the same hot pot and stir in ¼ cup of butter, pour into a very large buttered casserole dish (the one I use is an 18x13x2 inch)set aside.Ģ) In the same large pot, add the half cup of butter, allow it to melt, stir in the flour, cook for just a couple minutes then add the milk, cream and cook while constantly stirring over medium heat until it thickens a bit (it won’t be super thick so don’t panic).ģ) Add the mustard and paprika, along with a good pinch of salt, lots of pepper and slowly stir in all the cheeses, pour the cream sauce over the cooked pasta in the pan (stir it all around to make sure the pasta is coated) and set aside while you make the topping.Ĥ) In a food processor, add the Ritz crackers and butter, pulse until they develop into fine crumbs, sprinkle this mixture over the mac and cheese and pop it in the oven for about 30 minutes or until golden brown and bubbly.Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire.